bay leaf, onion, red wine, shallot, parsley & pastry flour recipes

3 recipes

Page 1

Beef Stew

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Ingredients: pastry flour, shallot, red wine, bay leaf, parsley, onion, beef shoulder, cumin, red wine vinegar, vegetable oil, cinnamon, tomato, garlic

Rabbit Stew

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Ingredients: pastry flour, shallot, red wine, bay leaf, parsley, onion, bacon, rabbit, butter, peppercorn, apple, carrot, vegetable oil, thyme, prunes, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, shallot, red wine, bay leaf, parsley, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg