bay leaf, onion, red wine, sugar & leek recipes
13 recipes
Page 1
German Oxtail Soup with Bacon Recipe
thehomesteadinghippy.com
Ingredients: red wine, bay leaf, leek, onion, sugar, bacon, oxtail, celery, lemon, peppercorn, carrot, olive oil, clove, cinnamon, cornstarch
Roast Pork with Vegetables
eatsmarter.com
Ingredients: red wine, bay leaf, leek, onion, sugar, pork roast, beef broth, celery, lemon, carrot, vegetable oil, belgian endive, tomato paste, cinnamon, tomato, thyme, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: red wine, bay leaf, leek, onion, sugar, bacon, beef roast, flour, butter, lemon, carrot, parsley, olive oil, button mushroom, thyme, garlic, cognac
Authentic German Rouladen
daringgourmet.com
Ingredients: red wine, bay leaf, leek, onion, sugar, beef stew meat, bacon, beef broth, butter, celery, frying oil, carrot, tomato paste, cornstarch, pickle, garlic, mustard
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine, bay leaf, leek, onion, sugar, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, carrot, vegetable oil, juniper berry, clove, thyme, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: red wine, bay leaf, leek, onion, sugar, chicken stock, pancetta, rabbit, butter, celery, extra virgin olive oil, rosemary, carrot, button mushroom, thyme, turnip, pearl onion, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, leek, onion, sugar, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, carrot, egg, allspice, clove, cinnamon, vinegar, potato
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: red wine, bay leaf, leek, onion, sugar, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, carrot, egg, allspice, clove, cinnamon, vinegar, potato
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: red wine, bay leaf, leek, onion, sugar, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, bay leaf, leek, onion, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, leek, onion, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, garlic
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, leek, onion, sugar, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, vinegar, parsnip, potato
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, bay leaf, leek, onion, sugar, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, carrot, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, thyme, star anise, canned tomato, garlic