bay leaf, onion, red wine, sugar, red wine vinegar & orange recipes
6 recipes
Page 1
Duck with Red Cabbage
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Ingredients: orange, red wine vinegar, red wine, bay leaf, onion, sugar, duck, butter, red cabbage, honey, clove, thyme, potato, vegetable broth
Roast Duck with Red Cabbage
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Ingredients: orange, red wine vinegar, red wine, bay leaf, onion, sugar, duck, chicken stock, butter, currant jelly, celery, red cabbage, honey, carrot, clove, thyme
Stuffed Goose with Orange Sauce
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Ingredients: orange, red wine vinegar, red wine, bay leaf, onion, sugar, goose, chicken stock, almond, bread, red cabbage, ginger root, vegetable oil, clove, cornstarch, thyme, dried fruit
Roast Duck with Red Cabbage
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Ingredients: orange, red wine vinegar, red wine, bay leaf, onion, sugar, duck, chicken stock, butter, currant jelly, celery, red cabbage, apple, honey, carrot, clove, thyme
Duck Legs with Pumpkin Puree and Red Cabbage
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Ingredients: orange, red wine vinegar, red wine, bay leaf, onion, sugar, duck stock, duck, duck fat, milk, butter, currant jelly, red cabbage, mugwort, juniper berry, clove, cinnamon, pumpkin, potato, scallion
Roast Goose with apples and red cabbage
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Ingredients: orange, red wine vinegar, red wine, bay leaf, onion, sugar, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, apple, honey, white pepper, egg, parsley, clove, cornstarch, thyme, garlic, nutmeg