bay leaf, onion, red wine, sugar, thyme & extra virgin olive oil recipes
10 recipes
Page 1
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, onion, sugar, ground beef, parmesan, spaghetti, celery, basil, carrot, tomato paste, garlic
Irish Beef Stew
crecipe.com
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, onion, sugar, beef stew meat, worcestershire, beef stock, butter, beer, carrot, parsley, tomato paste, potato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, onion, sugar, bacon, beef roast, flour, butter, carrot, parsley, button mushroom, tomato paste, cipollini onion, garlic
Irish Beef Stew (Slow Cooker) Recipe
thelittlekitchen.net
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, onion, sugar, beef stew meat, beef broth, butter, beer, soy sauce, celery, carrot, tomato paste, cornstarch, potato, garlic
Irish beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, onion, sugar, beef stew meat, beef broth, butter, beer, soy sauce, celery, carrot, tomato paste, cornstarch, potato, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, onion, sugar, chicken stock, pancetta, rabbit, butter, celery, rosemary, carrot, button mushroom, leek, turnip, pearl onion, garlic
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, onion, sugar, hot italian sausage, parmesan, mascarpone, fontina, celery, red onion, corn tortillas, hot sauce, fennel, red wine vinegar, tomato paste, arugula, garlic, chipotle in adobo
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, onion, sugar, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, basil, carrot, polenta, button mushroom, tomato paste, green beans, baby greens, canned tomato, sweet potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, onion, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, onion, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint, garlic