bay leaf, onion, red wine, tomato & orange recipes
9 recipes
Page 1
The Booziest Brisket For Rosh Hashanah
thedailymeal.com
Ingredients: orange, red wine, bay leaf, tomato, onion, brisket, horseradish, carrot, vegetable oil, parsley, thyme, garlic
Braised beef shin with rigatoni, feta and mint
gourmettraveller.com.au
Ingredients: orange, red wine, bay leaf, tomato, onion, veal stock, beef roast, parmesan, rigatoni, feta, red wine vinegar, olive oil, mint, garlic
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: orange, red wine, bay leaf, tomato, onion, beef steak, canned anchovy, bacon, beef stock, butter, dijon mustard, white pepper, parsley, olive oil, thyme, garlic
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
myrecipes.com
Ingredients: orange, red wine, bay leaf, tomato, onion, octopus, green olives, extra virgin olive oil, raisins, honey, smoked paprika, parsley, bell pepper, potato, garlic, vegetable broth
French-style Beef Stew
eatsmarter.com
Ingredients: orange, red wine, bay leaf, tomato, onion, beef stew meat, celery, peppercorn, rosemary, honey, carrot, vegetable oil, juniper berry, sage, thyme, chili powder, garlic
Lamb chilli casserole
goodtoknow.co.uk
Ingredients: orange, red wine, bay leaf, tomato, onion, lamb shoulder, celery, canned potato, rosemary, carrot, olive oil, tomato paste, cornstarch, chile pepper, garlic, mixed herbs, vegetable broth
Osso Bucco - Beef Shanks
food.com
Ingredients: orange, red wine, bay leaf, tomato, onion, beef shank, pancetta, beef stock, flour, celery, carrot, parsley, olive oil, sage, thyme, chile pepper, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: orange, red wine, bay leaf, tomato, onion, veal broth, beef short ribs, butter, celery, rosemary, basil, carrot, grapeseed oil, parsley, fennel seed, thyme, garlic
Red Wine Roast
eatsmarter.com
Ingredients: orange, red wine, bay leaf, tomato, onion, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, leek, parsnip, thyme, cognac