bay leaf, onion, red wine, tomato sauce, celery & pappardelle recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, celery, tomato sauce, red wine, bay leaf, onion, wild boar, herbes de provence, white wine, extra virgin olive oil, basil, carrot, parsley, oregano
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, celery, tomato sauce, red wine, bay leaf, onion, lamb shoulder, pecorino, lemon, white wine, extra virgin olive oil, rosemary, carrot, artichoke, olive oil, garlic