bay leaf, onion, red wine, tomato sauce, celery & rosemary recipes
6 recipes
Page 1
Pork and pea ragu
goodfood.com.au
Ingredients: celery, tomato sauce, rosemary, red wine, bay leaf, onion, pork shoulder, chicken stock, parmesan, flour, peppercorn, juniper berry, peas, olive oil, tomato paste, garlic
Crockpot Beef Short Ribs
justapinch.com
Ingredients: celery, tomato sauce, rosemary, red wine, bay leaf, onion, worcestershire, beef short ribs, beef stock, flour, baby carrot, brown sugar, vegetable oil, dijon mustard, thyme, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, tomato sauce, rosemary, red wine, bay leaf, onion, lamb shoulder, pecorino, pappardelle, lemon, white wine, extra virgin olive oil, carrot, artichoke, olive oil, garlic
Vegan Bolognese
bestofvegan.com
Ingredients: celery, tomato sauce, rosemary, red wine, bay leaf, onion, eggplant, bouillon cube, carrot, button mushroom, tomato paste, thyme, tofu, sugar, garlic, italian seasoning
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: celery, tomato sauce, rosemary, red wine, bay leaf, onion, worcestershire, beef broth, beef roast, basil, carrot, dijon mustard, parsley, olive oil, thyme, canned tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: celery, tomato sauce, rosemary, red wine, bay leaf, onion, pancetta, veal shank, flour, milk, butter, grana-padano, lemon, carrot, egg, parsley, sage, saffron, sugar, vegetable broth, nutmeg