bay leaf, onion, red wine, tomato sauce & lemon recipes
7 recipes
Page 1
Beef Short Ribs in Tomato Onion Sauce
cdkitchen.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, onion, beef short ribs, extra virgin olive oil, thyme, garlic
Herb Braised Lamb Shanks
toriavey.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, onion, chicken broth, lamb shank, extra virgin olive oil, rosemary, clove, tomato paste, thyme
Greek Lamb Stew
crecipe.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, onion, lamb stock, lamb shoulder, parsley, olive oil, cinnamon, tomato, oregano, green beans, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, onion, lamb shoulder, pecorino, pappardelle, celery, white wine, extra virgin olive oil, rosemary, carrot, artichoke, olive oil, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, onion, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, onion, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, onion, pancetta, veal shank, flour, milk, butter, grana-padano, celery, rosemary, carrot, egg, parsley, sage, saffron, sugar, vegetable broth, nutmeg