bay leaf, onion, red wine, vegetable broth, parsley & carrot recipes

16 recipes

Page 1

Vegan Beef Barley Soup

connoisseurusveg.com

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, seitan, pearl barley, celery, olive oil, thyme, canned tomato, garlic

Tagliolini with Venison Ragù

lacucinaitaliana.com

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, venison, short-cut pasta, butter, celery, shallot, olive oil, button mushroom, tomato paste

Red Wine Bison Sauce

pritikin.com

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, bison, shallot, basil, tomato paste, cornstarch, oregano, bell pepper, thyme, garlic

Vegetable Beef Stew

stuckonsweet.com

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, beef stock, beef roast, parmesan, celery, balsamic vinegar, olive oil, button mushroom, thyme, garlic

Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, beef roast, parmesan, extra virgin olive oil, basil, canned whole tomato, cornmeal, button mushroom, tomato paste, oregano, garlic

Venison Steaks with Bacon Lentils, Apple and Lingonberries

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, vegetable oil, lingonberry, olive oil, lentils, thyme, garlic

'Meaty' Mushroom Pie

bosh.tv

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, phyllo, celery, lemon, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, peas, olive oil, cooking spray, tomato paste, spinach, thyme

Marvelous Minestrone

oukosher.org

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, parmesan, pearl barley, soy sauce, canned kidney beans, celery, canned black beans, tomato juice, olive oil, tomato, oregano, spinach, garlic, canned chickpea

Pressure Cooker Pork Tenderloin

yummly.co.uk

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, pork fillet, hoisin sauce, celery, red onion, lemongrass, paprika, coriander, sesame oil, basil, sage, oregano, apple cider vinegar, thyme, garlic

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, olive oil, butternut squash, tomato paste, parsnip, thyme, prunes, garlic

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, egg, sage, saffron, sugar, nutmeg

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, potato, garlic, cayenne

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, ground beef, walnut, hazelnut, bread crumbs, flour, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, mashed potatoes, clove, tomato paste, margarine, thyme, mustard

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, polenta, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic

Venison Fillet with Risotto

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, parsley, onion, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, potato, garlic, nutmeg