bay leaf, onion, red wine, vegetable oil, canned tomato & lamb shoulder recipes
1 recipes
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Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, red wine, vegetable oil, bay leaf, onion, canned tomato, heavy cream, celery, peppercorn, rosemary, carrot, flageolets, parsley, tomato paste, leek, black olives, garlic