bay leaf, onion, red wine, vinegar & juniper berry recipes

5 recipes

Page 1

Wild Boar Stew with Chestnuts

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Ingredients: red wine, bay leaf, juniper berry, vinegar, onion, wild boar, butter, creme fraiche, chestnut, white wine, cornmeal, clove, thyme, vegetable broth, nutmeg

Roast Beef with Pepper Ragout

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Ingredients: red wine, bay leaf, juniper berry, vinegar, onion, roast beef, beef broth, peppercorn, white wine, carrot, vegetable oil, celeriac, olive oil, clove, tomato paste, oregano, bell pepper, garlic

Sauerbraten with Spaetzle

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Ingredients: red wine, bay leaf, juniper berry, vinegar, onion, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, carrot, egg, dark chocolate, clove, tomato paste, cornstarch, leek, parsnip, sugar

Roasted Venison with Bread Dumplings

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Ingredients: red wine, bay leaf, juniper berry, vinegar, onion, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, egg, allspice, parsley, clove, cornstarch, thyme, nutmeg

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: red wine, bay leaf, juniper berry, vinegar, onion, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, egg, clove, cornstarch, leek, parsnip, potato, sugar