bay leaf, onion, red wine, vinegar & leek recipes
5 recipes
Page 1
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: red wine, bay leaf, leek, vinegar, onion, beef broth, pork neck, rye bread, butter, pastry flour, marjoram, carrot, egg, clove, nutmeg
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, leek, vinegar, onion, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, carrot, egg, allspice, clove, cinnamon, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: red wine, bay leaf, leek, vinegar, onion, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, carrot, egg, allspice, clove, cinnamon, potato, sugar
Sauerbraten with Spaetzle
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Ingredients: red wine, bay leaf, leek, vinegar, onion, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, parsnip, sugar
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, leek, vinegar, onion, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, parsnip, potato, sugar