bay leaf, onion, red wine vinegar, celery, lentils & chicken stock recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, red wine vinegar, bay leaf, lentils, onion, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, thyme, garlic, green lentils