bay leaf, onion, risotto rice, thyme, white wine & celery recipes
8 recipes
Page 1
Homemade Mushroom Risotto
macheesmo.com
Ingredients: celery, white wine, bay leaf, thyme, onion, risotto rice, whole chicken, chicken stock, parmesan, butter, peppercorn, rosemary, carrot, olive oil, button mushroom, garlic
Seafood Bisque
houseandgarden.co.uk
Ingredients: celery, white wine, bay leaf, thyme, onion, risotto rice, shrimp, salmon, fish stock, butter, rustic italian bread, cream, carrot, tomato paste, leek, fennel seed, garlic
Turkey risotto
bbc.co.uk
Ingredients: celery, white wine, bay leaf, thyme, onion, risotto rice, chicken stock, pancetta, whole turkey, turkey leg, parmesan, mascarpone, butter, lemon, olive oil, fennel seed, garlic, tarragon
Cauliflower and Taleggio risotto with anchovy pangrattato
gourmettraveller.com.au
Ingredients: celery, white wine, bay leaf, thyme, onion, risotto rice, chicken stock, canned anchovy, sourdough bread, parmesan, ghee, taleggio, mascarpone, butter, cauliflower, oregano, garlic, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: celery, white wine, bay leaf, thyme, onion, risotto rice, chicken broth, veal steak, parmesan, flour, butter, lemon, extra virgin olive oil, rosemary, canned whole tomato, carrot, parsley, saffron, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: celery, white wine, bay leaf, thyme, onion, risotto rice, chicken stock, veal steak, parmesan, flour, butter, lemon, peppercorn, carrot, parsley, olive oil, tomato paste, tomato, saffron, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: celery, white wine, bay leaf, thyme, onion, risotto rice, whole chicken, chicken stock, parmesan, butter, peppercorn, shallot, extra virgin olive oil, carrot, parsley, rutabaga, porcini, turnip, white truffle, garlic, wild mushroom
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: celery, white wine, bay leaf, thyme, onion, risotto rice, beef broth, veal roast, parmesan, butter, pastry flour, lemon, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, garlic, cayenne