bay leaf, onion, sage & wild mushroom recipes
6 recipes
Page 1
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: bay leaf, sage, onion, wild mushroom, milk, butter, carrot, olive oil, butternut squash, leek, thyme, sweet potato, vegetable broth
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: bay leaf, sage, onion, wild mushroom, milk, butter, carrot, olive oil, butternut squash, leek, thyme, sweet potato, vegetable broth
Hungarian Soup with Sausage, Mushrooms and Sour Cream
eatsmarter.com
Ingredients: bay leaf, sage, onion, wild mushroom, bacon, chorizo, beef broth, ghee, sour cream, ravioli, pastry flour, paprika, thyme
Butter-Basted Roast Turkey with Mushroom Gravy
countryliving.com
Ingredients: bay leaf, sage, onion, wild mushroom, chicken broth, whole turkey, butter, lemon, rosemary, red wine, carrot, cornstarch, thyme
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: bay leaf, sage, onion, wild mushroom, bacon, venison, celery, lemon, rosemary, red wine, vegetable oil, parsley, cinnamon, thyme, garlic
Four Countries Duck with Mushrooms
eatsmarter.com
Ingredients: bay leaf, sage, onion, wild mushroom, chicken broth, duck, butter, peppercorn, shallot, liqueur, cherry jam, red wine, carrot, vegetable oil, allspice, celeriac, cherry, tomato paste, scallion