bay leaf, onion, thyme, deli ham & red wine recipes
5 recipes
Page 1
Pressure Cooker Beef Bourguignon
womensweeklyfood.com.au
Ingredients: deli ham, red wine, bay leaf, thyme, onion, beef roast, parsley, olive oil, button mushroom, tomato paste, garlic
Hearty beef & barley casserole
womensweeklyfood.com.au
Ingredients: deli ham, red wine, bay leaf, thyme, onion, beef stock, beef roast, flour, pearl barley, celery, kale, carrot, olive oil, button mushroom
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: deli ham, red wine, bay leaf, thyme, onion, chicken broth, rabbit, flour, celery, portobello mushroom, rosemary, carrot, vegetable oil, parsley, tomato paste, sage, bell pepper, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, red wine, bay leaf, thyme, onion, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, garlic, green lentils
Eggs Hussarde
greatchefs.com
Ingredients: deli ham, red wine, bay leaf, thyme, onion, worcestershire, beef stock, flour, butter, rusks, lemon, paprika, egg, parsley, button mushroom, tomato paste, tomato, vinegar, garlic, scallion, cayenne