bay leaf, onion, vegetable oil, bell pepper, lemon & hot sauce recipes
6 recipes
Page 1
Excellent Shrimp Creole
allrecipes.com
Ingredients: lemon, hot sauce, vegetable oil, bay leaf, bell pepper, onion, shrimp, worcestershire, flour, celery, tomatoes with green chiles, tomato paste, chili powder, garlic
Excellent Shrimp Creole
recipegoldmine.com
Ingredients: lemon, hot sauce, vegetable oil, bay leaf, bell pepper, onion, shrimp, worcestershire, flour, celery, tomato paste, chili powder, canned tomato, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: lemon, hot sauce, vegetable oil, bay leaf, bell pepper, onion, worcestershire, andouille, flour, celery, tomato sauce, parsley, tomato paste, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: lemon, hot sauce, vegetable oil, bay leaf, bell pepper, onion, shrimp, worcestershire, flour, celery, tomato sauce, long-grain white rice, parsley, tomato paste, tomato, chili powder, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, hot sauce, vegetable oil, bay leaf, bell pepper, onion, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, basil, parsley, thyme, canned tomato, garlic, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: lemon, hot sauce, vegetable oil, bay leaf, bell pepper, onion, shrimp, seafood stock, flour, butter, celery, white pepper, smoked paprika, parsley, jalapeno, thyme, garlic, scallion, cayenne, white rice, poblano pepper