bay leaf, onion, vegetable oil, chicken stock, rosemary & red wine recipes
8 recipes
Page 1
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, bay leaf, onion, duck, celery, brown sugar, carrot, thyme, garlic
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, bay leaf, onion, lamb shoulder, flour, butter, carrot, parsley, leek, garlic
Pan-Seared Venison with Vegetable Pasta
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, bay leaf, onion, venison, tagliatelle, celery, zucchini, olive oil, clove, cornstarch, bell pepper, garlic
Venison Goulash with Noodles
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, bay leaf, onion, bacon, venison, tagliatelle, butter, celery, lemon, zucchini, tomato paste, canned tomato, wild mushroom
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, bay leaf, onion, bacon, lamb shank, flour, puff pastry, butter, celery, carrot, peas, thyme, potato, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, bay leaf, onion, venison, milk, butter, pastry flour, peppercorn, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, bay leaf, onion, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, bay leaf, onion, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg