bay leaf, onion, vegetable oil, fenugreek, cinnamon & asafoetida recipes
6 recipes
Page 1
aloo tamatar ki sabji recipe | aloo tamatar recipe | potato tomato curry
hebbarskitchen.com
Ingredients: vegetable oil, bay leaf, cinnamon, onion, fenugreek, asafoetida, cumin, coriander, kashmiri red chilli, tomato, coriander powder, garam masala, green cardamom, potato, turmeric, ginger-garlic paste
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: vegetable oil, bay leaf, cinnamon, onion, fenugreek, asafoetida, peanut, ghee, moong dal, cumin, lemon, ginger root, rolled oats, jalapeno, tomato, mustard seed, curry leaves, turmeric
Dum aloo recipe by Dr.Kamal Thakkar at BetterButter
betterbutter.in
Ingredients: vegetable oil, bay leaf, cinnamon, onion, fenugreek, asafoetida, curd, cumin, ginger root, coriander, jalapeno, clove, tomato, coriander powder, new potato, green cardamom, chile pepper, sugar, turmeric, garlic
Aloo Poori Recipe - Puri Sabji
mygingergarlickitchen.com
Ingredients: vegetable oil, bay leaf, cinnamon, onion, fenugreek, asafoetida, semolina, yogurt, whole-wheat flour, cumin, frying oil, ginger root, kashmiri red chilli, jalapeno, clove, tomato, coriander powder, mustard seed, cilantro, chili powder, potato, turmeric, garlic
Royal Rajasthani Gatta Pulav Recipe | Gatta Pulao
mygingergarlickitchen.com
Ingredients: vegetable oil, bay leaf, cinnamon, onion, fenugreek, asafoetida, yogurt, cumin, raisins, carrot, long-grain white rice, chickpea flour, jalapeno, clove, cilantro, roasted peanuts, garam masala, chili powder, green cardamom, chile pepper, turmeric, black cardamom, ginger-garlic paste, baking soda
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: vegetable oil, bay leaf, cinnamon, onion, fenugreek, asafoetida, ghee, milk, curd, cumin, lemon, ginger root, coriander, kashmiri red chilli, long-grain white rice, peas, biryani masala, mace, clove, tomato, coriander powder, saffron, new potato, star anise, mint, green cardamom, chile pepper, garlic, black cardamom, ginger-garlic paste