bay leaf, onion, vegetable oil, lemon, tomato paste & cornstarch recipes

4 recipes

Page 1

Braised Leg of Lamb

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Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cornstarch, onion, chicken broth, leg of lamb, ginger root, fennel, rosemary, red wine, carrot, celeriac, confectioners’ sugar, garlic, cayenne

Lobster and Coconut Soup

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Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cornstarch, onion, crawfish, celery, ginger root, parsley, curry, tomato, thyme, mint, chile pepper, coconut milk, vegetable broth

Shin, Fennel, and Port Stew

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Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cornstarch, onion, chicken stock, lamb shank, ginger root, fennel, red wine, carrot, celeriac, port wine, leek, thyme, confectioners’ sugar, garlic

Roast Lamb with Celeriac Purée

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Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cornstarch, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, sage, thyme, sugar, garlic, vegetable broth