bay leaf, onion, vegetable oil, red wine, canned tomato & rosemary recipes
4 recipes
Page 1
Venison Goulash with Noodles
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, bay leaf, onion, canned tomato, chicken stock, bacon, venison, tagliatelle, butter, celery, lemon, zucchini, tomato paste, wild mushroom
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, red wine, vegetable oil, bay leaf, onion, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, carrot, flageolets, parsley, tomato paste, leek, black olives, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, red wine, vegetable oil, bay leaf, onion, canned tomato, short-cut pasta, vital wheat gluten, celery, basil, white miso, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, red wine, vegetable oil, bay leaf, onion, canned tomato, vital wheat gluten, celery, cracked pepper, basil, white miso, button mushroom, tomato paste, sage, tomato, oregano, fennel seed, thyme, tofu, garlic, vegetable broth