bay leaf, onion, vegetable oil, red wine, lemon & beef stock recipes
5 recipes
Page 1
Braised oxtail
goodhousekeeping.com
Ingredients: beef stock, lemon, red wine, vegetable oil, bay leaf, onion, oxtail, flour, carrot, parsley, tomato paste, parsnip
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: beef stock, lemon, red wine, vegetable oil, bay leaf, onion, veal shank, flour, celery, carrot, parsley, tomato paste, thyme
Beef Goulash with Rosemary
eatsmarter.com
Ingredients: beef stock, lemon, red wine, vegetable oil, bay leaf, onion, beef stew meat, paprika, rosemary, tomato paste, bell pepper, thyme, potato, caraway
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: beef stock, lemon, red wine, vegetable oil, bay leaf, onion, ox cheek, madeira wine, carrot, juniper berry, allspice, celeriac, parsley, olive oil, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, lemon, red wine, vegetable oil, bay leaf, onion, beef stew meat, pancetta, peppercorn, paprika, carrot, parsley, button mushroom, tomato paste, leek, potato