bay leaf, onion, vegetable oil, thyme, chicken stock & allspice recipes
6 recipes
Page 1
Sri Lankan Chicken Bake
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Ingredients: chicken stock, vegetable oil, bay leaf, allspice, thyme, onion, chicken thighs, curry, jalapeno, cinnamon, canned tomato, garlic, scallion
Sri Lankan Curry
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Ingredients: chicken stock, vegetable oil, bay leaf, allspice, thyme, onion, chicken thighs, chive, carrot, long-grain white rice, curry, jalapeno, cinnamon, canned tomato, garlic, scallion
Wild Game Paté with Soup
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Ingredients: chicken stock, vegetable oil, bay leaf, allspice, thyme, onion, brisket, venison, ghee, peppercorn, white wine, shallot, rosemary, carrot, juniper berry, celeriac, garlic, nutmeg
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, vegetable oil, bay leaf, allspice, thyme, onion, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, juniper berry, egg, parsley, clove, cornstarch, vinegar, nutmeg
Deer Stew with Potatoes
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Ingredients: chicken stock, vegetable oil, bay leaf, allspice, thyme, onion, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, vegetable oil, bay leaf, allspice, thyme, onion, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste, nutmeg