bay leaf, onion, vegetable oil, thyme, chicken stock & venison recipes
10 recipes
Page 1
Goulash with Red Cabbage and Potatoes
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, thyme, onion, butter, creme fraiche, white wine, rosemary, juniper berry, clove, garlic, wild mushroom
Venison Stew with Dumplings
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, thyme, onion, bacon, heavy cream, half and half, pastry flour, red wine, juniper berry, lingonberry, peas, button mushroom, mustard
Wild Game Paté with Soup
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, thyme, onion, brisket, ghee, peppercorn, white wine, shallot, rosemary, carrot, juniper berry, allspice, celeriac, garlic, nutmeg
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, thyme, onion, bacon, milk, bread, butter, peppercorn, red wine, carrot, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, thyme, onion, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, potato, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, thyme, onion, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, parsley, tomato paste, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, thyme, onion, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, potato, nutmeg
Venison Fillet with Risotto
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, thyme, onion, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, thyme, onion, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, thyme, onion, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg