bay leaf, onion, vegetable oil, vegetable broth, potato & tomato paste recipes
7 recipes
Page 1
Roast Pork with Potatoes and Carrots
eatsmarter.com
Ingredients: vegetable oil, bay leaf, tomato paste, onion, potato, vegetable broth, pork loin, ghee, butter, herbes de provence, carrot, sugar, mustard
Russian Borscht Soup
littlesunnykitchen.com
Ingredients: vegetable oil, bay leaf, tomato paste, onion, potato, vegetable broth, cumin, cabbage, coriander, carrot, beetroot, thyme, garlic
Herbed Pork with Vegetables
eatsmarter.com
Ingredients: vegetable oil, bay leaf, tomato paste, onion, potato, vegetable broth, pork loin, ghee, butter, herbes de provence, carrot, sugar, mustard
Easy Russian Borscht Recipe
happykitchen.rocks
Ingredients: vegetable oil, bay leaf, tomato paste, onion, potato, vegetable broth, rye bread, sour cream, lemon, dill, cabbage, carrot, beetroot, garlic
Veggie Shepherds Pie
sidechef.com
Ingredients: vegetable oil, bay leaf, tomato paste, onion, potato, vegetable broth, vegan ground beef, vegan worcestershire, vegan butter, nutritional yeast, non-dairy milk, rosemary, red wine, carrot, peas, button mushroom, mustard powder, corn, garlic
Vegetable Ragout
food.com
Ingredients: vegetable oil, bay leaf, tomato paste, onion, potato, vegetable broth, tamari, celery, zucchini, basil, red wine, carrot, dijon mustard, molasses, button mushroom, vinegar, green beans, thyme, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: vegetable oil, bay leaf, tomato paste, onion, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, celeriac, parsley, leek, lentils, thyme, garlic, cayenne