bay leaf, onion, white wine, carrot, saffron & extra virgin olive oil recipes
3 recipes
Page 1
Pear Soup Recipe
ciaoflorentina.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, saffron, onion, microgreens, maple syrup, ginger root, pear, thyme, vegetable broth
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, saffron, onion, mussel, butter, orange, parsley, orange juice, tomato, leek, thyme, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, saffron, onion, chicken broth, veal steak, parmesan, flour, butter, celery, lemon, rosemary, canned whole tomato, parsley, thyme, risotto rice, garlic