bay leaf, onion, white wine, carrot, saffron & orange recipes
3 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, orange, carrot, bay leaf, saffron, onion, mussel, butter, extra virgin olive oil, parsley, orange juice, tomato, leek, thyme, garlic
Basic Creole Sauce
allrecipes.com
Ingredients: white wine, orange, carrot, bay leaf, saffron, onion, clam juice, celery, basil, bouillon cube, canned whole tomato, smoked paprika, olive oil, oregano, bell pepper, thyme, garlic, chili flake
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: white wine, orange, carrot, bay leaf, saffron, onion, prawns, cumin, celery, peppercorn, fennel, basil, corn cob, parsley, olive oil, cornstarch, thyme, potato, garlic, chili oil, scallion, baking soda