bay leaf, onion, whole chicken, parmesan & lemon recipes
9 recipes
Page 1
Chicken risotto with lemon and shallots
womensweeklyfood.com.au
Ingredients: whole chicken, parmesan, lemon, bay leaf, onion, butter, celery, peppercorn, carrot, risotto rice, garlic, scallion
Hearty chicken risotto
womensweeklyfood.com.au
Ingredients: whole chicken, parmesan, lemon, bay leaf, onion, butter, celery, peppercorn, carrot, risotto rice, garlic, scallion
Pressure Cooker Italian Chicken Soup
recipesrun.com
Ingredients: whole chicken, parmesan, lemon, bay leaf, onion, orzo, celery, peppercorn, basil, carrot, parsley, tomato, garlic
Pressure cooker Italian chicken soup
yummly.co.uk
Ingredients: whole chicken, parmesan, lemon, bay leaf, onion, orzo, celery, peppercorn, basil, carrot, parsley, tomato, garlic
Grilled Chicken Caesar Salad
foodnetwork.com
Ingredients: whole chicken, parmesan, lemon, bay leaf, onion, worcestershire, gelatin, baguette, celery, romaine, extra virgin olive oil, carrot, egg, parsley, garlic, chili flake
Chicken, Pasta And Parmesan Broth With Veg
supervalu.ie
Ingredients: whole chicken, parmesan, lemon, bay leaf, onion, sourdough bread, macaroni, celery, harissa, extra virgin olive oil, rosemary, carrot, parsley, olive oil, bell pepper, thyme, garlic
Creamy Chicken Noodle Soup
therisingspoon.com
Ingredients: whole chicken, parmesan, lemon, bay leaf, onion, chicken stock, heavy cream, egg noodle, flour, butter, celery, frying oil, carrot, parsley, turmeric root, thyme, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: whole chicken, parmesan, lemon, bay leaf, onion, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, extra virgin olive oil, rosemary, carrot, tomato, thyme, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: whole chicken, parmesan, lemon, bay leaf, onion, pine nut, heavy cream, short-cut pasta, butter, celery, peppercorn, white wine, fennel, extra virgin olive oil, rosemary, carrot, white pepper, thyme, garlic, tarragon