bay leaf, orange, fennel & carrot recipes
8 recipes
Page 1
Orange-Scented Lentil Salad with Wilted Escarole
food52.com
Ingredients: orange, fennel, carrot, bay leaf, chicken stock, bacon, heavy cream, balsamic vinegar, olive oil, leek, endive, green lentils
Lentil Salad with Roasted Fennel and Carrots
mountainmamacooks.com
Ingredients: orange, fennel, carrot, bay leaf, hazelnut, lemon, maple syrup, rosemary, parsley, olive oil, lentils, garlic
Roast Lamb and Vegetables
lacucinaitaliana.com
Ingredients: orange, fennel, carrot, bay leaf, leg of lamb, lemon, zucchini, olive oil, tomato, fennel seed, green beans, thyme, new potato
Wine-Braised Pork Tacos
crecipe.com
Ingredients: orange, fennel, carrot, bay leaf, pork shoulder, bacon, beef stock, parmesan, flour, sour cream, celery, corn tortillas, extra virgin olive oil, red wine, jalapeno, tomato paste, oregano, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, fennel, carrot, bay leaf, soy sauce, celery, peppercorn, white wine, nutritional yeast, extra virgin olive oil, parsley, tomato paste, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: orange, fennel, carrot, bay leaf, prawns, cumin, celery, peppercorn, white wine, basil, corn cob, parsley, olive oil, cornstarch, saffron, thyme, onion, potato, garlic, chili oil, scallion, baking soda
Moroccan Vegetable Tagine
dorastable.com
Ingredients: orange, fennel, carrot, bay leaf, almond, greek yogurt, cumin, lemon, cauliflower, red onion, harissa, zucchini, green olives, broccoli, olive oil, chickpea, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, sweet corn, potato, garlic, vegetable broth, chili flake
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: orange, fennel, carrot, bay leaf, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne