bay leaf, orange, red wine, celery & pancetta recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, celery, orange, red wine, bay leaf, beef stew meat, red onion, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, leek, thyme, garlic
Osso Bucco - Beef Shanks
food.com
Ingredients: pancetta, celery, orange, red wine, bay leaf, beef shank, beef stock, flour, carrot, parsley, olive oil, sage, tomato, thyme, onion, chile pepper, garlic