bay leaf, orange, vegetable broth & venison recipes

2 recipes

Page 1

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: venison, orange, bay leaf, vegetable broth, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, extra virgin olive oil, rosemary, carrot, parsley, olive oil, rutabaga, thyme

Roast Venison Fillet

eatsmarter.com

Ingredients: venison, orange, bay leaf, vegetable broth, venison stock, butter, cream, lemon, rosemary, red wine, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg