bay leaf, orange, vegetable oil & egg recipes
5 recipes
Page 1
Stuffed Boneless Quail With Wild Rice And Sage Stuffing
cdkitchen.com
Ingredients: orange, vegetable oil, bay leaf, egg, chicken broth, quail, walnut, celery, parsley, sage, wild rice, onion, vegetable broth
Fried Pastries With Wine Syrup
foodnetwork.com
Ingredients: orange, vegetable oil, bay leaf, egg, flour, baking powder, red wine, clove, cinnamon, orange juice, confectioners’ sugar, sugar, pomegranate
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: orange, vegetable oil, bay leaf, egg, duck, chicken stock, white wine, shallot, fennel, red wine vinegar, white wine vinegar, dijon mustard, celeriac, olive oil, orange juice, capers, thyme, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: orange, vegetable oil, bay leaf, egg, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, rosemary, red wine, carrot, juniper berry, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
French Fish Soup
eatsmarter.com
Ingredients: orange, vegetable oil, bay leaf, egg, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, anise liqueur, parsley, olive oil, sage, tomato, saffron, thyme, onion, chile pepper, potato, garlic, vegetable broth