bay leaf, oregano, extra virgin olive oil, zucchini & feta recipes

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Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad

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Ingredients: feta, zucchini, extra virgin olive oil, bay leaf, oregano, leg of lamb, greek yogurt, red onion, eggplant, cucumber, red wine vinegar, rosemary, olive oil, tomato, black olives, mint, potato, garlic