bay leaf, oregano, lemon & dijon mustard recipes
6 recipes
Page 1
Italian Style Pulled Pork with Basil-Balsamic Barbecue Sauce
fashionablefoods.com
Ingredients: lemon, bay leaf, dijon mustard, oregano, pork shoulder, balsamic vinegar, brown sugar, red wine vinegar, basil, olive oil, tomato paste, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, bay leaf, dijon mustard, oregano, octopus, mexican chorizo, red onion, shallot, extra virgin olive oil, red wine, vegetable oil, parsley, frisee, potato, garlic, chili flake, sherry vinegar
Chicken with Saffron Rice
stripedspatula.com
Ingredients: lemon, bay leaf, dijon mustard, oregano, chicken stock, chicken breast, white wine, shallot, extra virgin olive oil, champagne vinegar, long-grain white rice, parsley, olive oil, capers, saffron, pimiento, onion, asparagus, garlic
Blackened Roast Turkey
yummly.com
Ingredients: lemon, bay leaf, dijon mustard, oregano, turkey giblets, butter, chipotle, cumin, balsamic vinegar, brown sugar, garlic powder, honey, smoked paprika, onion powder, thyme, chili powder, onion, garlic, chipotle in adobo, lime, cayenne
Roasted pork loin with mustard sauce
akispetretzikis.com
Ingredients: lemon, bay leaf, dijon mustard, oregano, chicken broth, pork loin, butter, peppercorn, white wine, cucumber, rosemary, carrot, peas, olive oil, clove, balsamic glaze, thyme, onion, potato, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, bay leaf, dijon mustard, oregano, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, red wine, carrot, pomegranate juice, onion, garlic, canola oil