bay leaf, oregano, olive oil & walnut recipes
6 recipes
Page 1
Couscous with Artichokes and Walnuts
cdkitchen.com
Ingredients: walnut, bay leaf, olive oil, oregano, couscous, lemon, parsley, canned artichoke
Vegan Spaghetti Bolognese
quericavida.com
Ingredients: walnut, bay leaf, olive oil, oregano, spaghetti, red onion, carrot, button mushroom, tomato paste, beetroot, tomato, garlic, vegetable broth, chili flake
Artichoke and mushroom lasagne
goodhousekeeping.com
Ingredients: walnut, bay leaf, olive oil, oregano, parmesan, flour, lasagna, milk, butter, lemon, cherry tomato, mixed mushrooms, onion, garlic, canned artichoke
Mushroom, lentil and walnut ragù (vegan)
deliciousmagazine.co.uk
Ingredients: walnut, bay leaf, olive oil, oregano, tomato sauce, basil, red wine, carrot, smoked paprika, button mushroom, porcini, onion, canned tomato, garlic, vegetable broth, chili flake, green lentils
Lentil Veggie Burgers
theliveinkitchen.com
Ingredients: walnut, bay leaf, olive oil, oregano, worcestershire, flour, bread, panko, bbq sauce, lettuce, carrot, egg, sunflower seeds, tomato paste, tomato, lentils, thyme, onion, garlic
Vegan Lentil Loaf
eatingbirdfood.com
Ingredients: walnut, bay leaf, olive oil, oregano, celery, tamari, balsamic vinegar, maple syrup, nutritional yeast, flax, basil, carrot, rolled oats, tomato paste, apple cider vinegar, thyme, onion, garlic, green lentils, cayenne