bay leaf, oregano, parmesan, butter, thyme & canned anchovy recipes
1 recipes
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Cauliflower and Taleggio risotto with anchovy pangrattato
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, butter, bay leaf, oregano, thyme, chicken stock, sourdough bread, ghee, taleggio, mascarpone, celery, white wine, cauliflower, onion, risotto rice, garlic, chili flake