bay leaf, oregano, parmesan, onion, tomato & beef stock recipes
2 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, bay leaf, tomato, oregano, onion, oxtail, tagliatelle, butter, celery, red wine, carrot, olive oil, button mushroom, thyme, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, bay leaf, tomato, oregano, onion, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, olive oil, tomato paste, thyme, garlic