bay leaf, oregano, tomato paste, vegetable broth, onion & canned whole tomato recipes
5 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: canned whole tomato, bay leaf, tomato paste, oregano, onion, vegetable broth, beef roast, parmesan, extra virgin olive oil, basil, red wine, carrot, cornmeal, parsley, button mushroom, garlic
Meaty Spaghetti Sauce
cookingmaniac.com
Ingredients: canned whole tomato, bay leaf, tomato paste, oregano, onion, vegetable broth, ground beef, parmesan, soy sauce, brown sugar, basil, parsley, thyme, turmeric, garlic, chili flake
Smoky Black Bean & Corn Vegetarian Chili Recipe
cookincanuck.com
Ingredients: canned whole tomato, bay leaf, tomato paste, oregano, onion, vegetable broth, sour cream, chipotle, cumin, canned black beans, cinnamon, corn, cilantro, chili powder, dark cocoa, garlic, canola oil
Meaty Spaghetti Sauce
cookingmaniac.com
Ingredients: canned whole tomato, bay leaf, tomato paste, oregano, onion, vegetable broth, ground beef, parmesan, soy sauce, cracked pepper, brown sugar, basil, parsley, thyme, turmeric, garlic, chili flake
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: canned whole tomato, bay leaf, tomato paste, oregano, onion, vegetable broth, flour, milk, butter, panko, feta, eggplant, egg, olive oil, button mushroom, clove, cinnamon, baby greens, avocado oil, sweet potato, garlic, chili flake, nutmeg, green lentils