bay leaf, oregano, zucchini, garlic, canned tomato, olive oil & canned chickpea recipes
4 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, bay leaf, olive oil, oregano, canned tomato, garlic, canned chickpea, parmesan, canned kidney beans, celery, cabbage, basil, carrot, canned beans, parsley, onion, potato, vegetable broth
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: zucchini, bay leaf, olive oil, oregano, canned tomato, garlic, canned chickpea, chicken broth, parmesan, ditalini, canned kidney beans, celery, kale, red wine vinegar, basil, carrot, parsley, onion, chili flake
Italian Sausage Soup
gonnawantseconds.com
Ingredients: zucchini, bay leaf, olive oil, oregano, canned tomato, garlic, canned chickpea, chicken stock, sweet italian sausage, parmesan, ditalini, canned kidney beans, celery, cannellini beans, basil, tomato juice, carrot, onion, sugar
Minestrone Soup
savingdessert.com
Ingredients: zucchini, bay leaf, olive oil, oregano, canned tomato, garlic, canned chickpea, parmesan, pasta shell, canned kidney beans, celery, tomato sauce, canned cannellini beans, basil, carrot, parsley, green beans, baby greens, thyme, onion, vegetable broth, italian seasoning