bay leaf, oregano, zucchini, garlic, carrot, parsley & canned beans recipes
2 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, carrot, canned beans, bay leaf, parsley, oregano, garlic, parmesan, celery, extra virgin olive oil, tomato paste, tomato, fennel seed, baby greens, thyme, onion, vegetable broth
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, carrot, canned beans, bay leaf, parsley, oregano, garlic, parmesan, celery, cabbage, basil, kidney beans, olive oil, onion, potato, canned tomato, canned chickpea, vegetable broth