bay leaf, oregano, zucchini, potato & extra virgin olive oil recipes
6 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, oregano, potato, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, leek, baby greens, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, bay leaf, oregano, potato, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, tomato, leek, baby greens, garlic, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, oregano, potato, celery, basil, carrot, peas, parsley, button mushroom, green beans, onion, sweet corn, canned tomato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, oregano, potato, celery, basil, carrot, peas, parsley, button mushroom, green beans, onion, sweet corn, canned tomato, garlic, vegetable broth
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, oregano, potato, leg of lamb, greek yogurt, feta, red onion, eggplant, cucumber, red wine vinegar, rosemary, olive oil, tomato, black olives, mint, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, oregano, potato, corned beef, parmesan, flour, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, egg, parsley, edamame, cilantro, bell pepper, thyme, onion, sweet corn, sugar, garlic