bay leaf, parmesan, half and half & polenta recipes

2 recipes

Page 1

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: parmesan, half and half, polenta, bay leaf, chicken stock, beef steak, flour, butter, extra virgin olive oil, red wine vinegar, parsley, capers, oregano, thyme, pickle, garlic, canola oil

Braised Country-Style Pork Ribs

crecipe.com

Ingredients: parmesan, half and half, polenta, bay leaf, country style ribs, chicken stock, milk, butter, celery, carrot, vegetable oil, parsley, cooking spray, tomato paste, apple cider vinegar, onion, garlic, chili flake