bay leaf, parmesan, leek, carrot & canned anchovy recipes
2 recipes
Page 1
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: canned anchovy, parmesan, carrot, bay leaf, leek, veal steak, canned tuna, lemon, peppercorn, white wine, egg, mayonnaise, olive oil, cress, corn oil, vegetable broth
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, parmesan, carrot, bay leaf, leek, beef stock, beef roast, gnocchi, rosemary, red wine, parsley, olive oil, tomato paste, tomato, oregano, garlic