bay leaf, parmesan, leek, olive oil, carrot & oregano recipes
5 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, carrot, bay leaf, olive oil, leek, oregano, beef steak, flour, tomato sauce, rosemary, red wine, egg, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, carrot, bay leaf, olive oil, leek, oregano, celery, lemon, rosemary, white beans, chickpea, arugula, bell pepper, thyme, garlic, vegetable broth
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, carrot, bay leaf, olive oil, leek, oregano, canned anchovy, beef stock, beef roast, gnocchi, rosemary, red wine, parsley, tomato paste, tomato, garlic
Minestrone
yummly.co.uk
Ingredients: parmesan, carrot, bay leaf, olive oil, leek, oregano, spaghetti, canned cannellini beans, cabbage, parsley, tomato paste, tomato, thyme, onion, canned tomato, garlic, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, carrot, bay leaf, olive oil, leek, oregano, pancetta, celery, lemon, cannellini beans, rosemary, basil, canned whole tomato, tomato paste, cavolo nero, onion, potato, garlic, chili flake