bay leaf, parmesan, leek, olive oil, onion & duck recipes
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Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: duck, parmesan, bay leaf, olive oil, leek, onion, chicken bone broth, flour, pappardelle, chipotle, celery, brown sugar, coriander, rosemary, red wine, smoked paprika, tomato paste, cinnamon, canned tomato, garlic