bay leaf, parmesan, lemon, tomato paste & red wine recipes
5 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, lemon, red wine, bay leaf, tomato paste, duck, chicken stock, butter, pappardelle, celery, rosemary, carrot, olive oil, tomato, green beans, onion, garlic
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, lemon, red wine, bay leaf, tomato paste, leg of lamb, flour, milk, butter, panko, cumin, eggplant, olive oil, coriander powder, thyme, onion, canned tomato, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, lemon, red wine, bay leaf, tomato paste, chicken stock, veal shank, flour, milk, celery, carrot, cornmeal, parsley, olive oil, thyme, onion, canned tomato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, lemon, red wine, bay leaf, tomato paste, beef broth, oxtail, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine vinegar, carrot, olive oil, button mushroom, thyme, onion, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, lemon, red wine, bay leaf, tomato paste, beef short ribs, beef stock, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, parsley, olive oil, oregano, thyme, onion, potato, garlic