bay leaf, parmesan, milk, tomato & feta recipes
2 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: parmesan, milk, feta, bay leaf, tomato, lamb stock, ground lamb, flour, spiral pasta, butter, eggplant, red wine, egg, allspice, olive oil, cinnamon, thyme, sugar, garlic, nutmeg
Pastichio
angsarap.net
Ingredients: parmesan, milk, feta, bay leaf, tomato, ground beef, ground lamb, flour, short-cut pasta, butter, red onion, honey, red wine, egg, olive oil, clove, tomato paste, cinnamon, garlic, nutmeg