bay leaf, parmesan, pappardelle & butter recipes
5 recipes
Page 1
Ale Lamb Bolognese with Pappardelle and Beer Glazed Carrots
craftbeering.com
Ingredients: parmesan, butter, pappardelle, bay leaf, ground lamb, tomato sauce, rosemary, carrot, button mushroom, bitters, thyme, onion, garlic
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: parmesan, butter, pappardelle, bay leaf, ground venison, beef broth, celery, red wine, carrot, parsley, button mushroom, tomato paste, thyme, onion, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, butter, pappardelle, bay leaf, duck, chicken stock, celery, lemon, rosemary, red wine, carrot, olive oil, tomato paste, tomato, green beans, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, butter, pappardelle, bay leaf, beef broth, beef roast, celery, balsamic vinegar, extra virgin olive oil, red wine, carrot, parsley, tomato, thyme, onion, canned tomato, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, butter, pappardelle, bay leaf, venison, rabbit, flour, white wine, red onion, orange, extra virgin olive oil, rosemary, carrot, parsley, olive oil, rutabaga, thyme, vegetable broth