bay leaf, parmesan, pappardelle & egg recipes

2 recipes

Page 1

Pappardelle with Wild Boar Ragu

crecipe.com

Ingredients: parmesan, pappardelle, bay leaf, egg, wild boar, flour, celery, extra virgin olive oil, red wine, carrot, juniper berry, olive oil, tomato paste, thyme, onion, dark cocoa, garlic

Venison ragout with fresh pappardelle

foodandhome.co.za

Ingredients: parmesan, pappardelle, bay leaf, egg, venison, buttermilk, cake flour, celery, red wine vinegar, red wine, carrot, dijon mustard, juniper berry, clove, cinnamon, cornstarch, cranberry sauce, coriander powder, onion