bay leaf, parmesan, pappardelle & pork shoulder recipes
2 recipes
Page 1
Tuscan Ragu Pasta
goodhousekeeping.com
Ingredients: pork shoulder, parmesan, pappardelle, bay leaf, sweet italian sausage, milk, extra virgin olive oil, basil, red wine, carrot, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pork shoulder, parmesan, pappardelle, bay leaf, pancetta, beef stock, celery, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic